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Image 1 of 1
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Colombia produces high altitude coffee from washed Arabica beans. The elevation and cool temperatures, mixed with disciplined processing, produces a clean and naturally sweet coffee.
“Control the elevation; control the outcome”
Tasting Notes: Red apple, Caramel, Balanced Acidity
*Be aware, we prefer sale the beans whole to preserve the freshness. If you select for ground coffee, just know that we wont ground until the day we ship out to maintain as much freshness as possible.
Colombia produces high altitude coffee from washed Arabica beans. The elevation and cool temperatures, mixed with disciplined processing, produces a clean and naturally sweet coffee.
“Control the elevation; control the outcome”
Tasting Notes: Red apple, Caramel, Balanced Acidity
*Be aware, we prefer sale the beans whole to preserve the freshness. If you select for ground coffee, just know that we wont ground until the day we ship out to maintain as much freshness as possible.